Health benefits
Onions: kill insects
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Shiitake mushrooms: dispel wind
Ingredients
Noodles ( 200g ) | Shredded pork ( 100g ) |
Onions ( 20 grams ) | Green peppers ( 2 pieces ) |
Green vegetables ( 5 pieces ) | Shiitake mushrooms ( 3 ) |
Bean sprouts ( 30g ) | Light soy sauce ( 30g ) |
Dark soy sauce ( 5g ) | Cooking wine ( 10g ) |
Pepper ( 5 grams ) | Starch ( 5 grams ) |
Salt ( 1g ) | Onions ( 3 grams ) |
Garlic ( 3 grams ) | Edible oil ( appropriate amount )div> |
How to make fried noodles with shredded pork
1. Put 10g of light soy sauce, 10g of cooking wine and 5g of pepper into the shredded pork.Mix 5g of starch well
2. Boil the noodles and drain them into cold water
3. Drain the water, add 10g of oil, 20g of light soy sauce, and 5g of dark soy sauce and mix Even
4.Pour oil into the pan, add onion and garlic and stir-fry until fragrant
5.Add in shredded pork and stir fry until it changes color
6.Add onion shreds, green pepper cubes, green vegetable cubes, mushroom slices, and bean sprouts and stir-fry
7.Add noodles and 1g of salt and mix well~
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
