Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Bean dregs ( 200g ) | Yijia Farm Slow Egg laying ( 1 ) |
Celery ( 50g ) | Carrot ( 20g ) |
Salt ( 1.5 grams ) | Flour ( 50g ) |
| Pepper ( 1g ) | MSG ( A little ) |
Cooking oil ( appropriate amount ) |
How to make egg and bean dregs cake
1. Prepare bean dregs, celery, flour and Yijia Farm slow-produced eggs
2. Chop the celery and put it into the bean dregs, and prepare some chopped carrots
3.Add salt, pepper, monosodium glutamate, and slow-produced eggs from a farm, and mix well
4.Add flour and stir evenly until there is no dry powder
5.Use your favorite mold to make a cake shape, or you can shape it into a cake by hand
6. Heat oil in a pan, add egg and bean dregs cake, add a little water, and simmer for 3-5 minutes
7. When the time is up, open the lid and fry until the bottom is golden.
8.If you like a strong crispy flavor, you can fry it until both sides are golden
9.Put it out of the pot and serve immediately
10.Finished Picture p>
Tips
Bean dregs The amount of flour added depends on the moisture content of the bean dregs.Try to squeeze out a little more water from the bean dregs.Add less flour and the taste will be better.
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