Health benefits
Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Butterfly noodles ( 30g ) | Pig Oil ( a little ) |
Light soy sauce ( a little ) | Salt ( a little ) |
Scallions ( a little ) |
How to make butterfly noodles in clear soup (baby version)
1. Prepare 30g of butterfly noodles for later use
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2. Chop the green onions and set aside
3.Put lard, light soy sauce, salt and green onions into the bowl
4.Cook butterfly noodles under boiling water
5.Place in a bowl Pour in the noodle soup and then add the cooked butterfly noodles
6.One mouthful
Tips
If lard is not available, sesame oil can be used instead.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
