Health benefits
Pork liver: protect liver, enhance immunity, delay aging
Pepper: enrich blood, protect teeth, protect bones
Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Food Ingredients
Pork liver ( 100g ) | Noodles ( 150g ) |
Green vegetables (appropriate amount) | Salt ( Adequate amount ) |
Cooking wine (10g) | Light soy sauce (appropriate amount ) |
Pepper ( 1.5g ) | Lard ( 20 grams ) |
Water ( About half a pot for 3 people ) | Corn starch ( 15g ) |
Onion and ginger (appropriate amount) |
How to make Pork Liver Noodles
1. Prepare the main Wash and drain the ingredients, vegetables and pork liver
2. Cut the pork liver into thin slices and wash it Wait until the water becomes clear
3. Drain the water, add cooking wine, light soy sauce and corn starch and mix well Preparation for marinating
4.Prepare onions and ginger
5. Boil water and add ginger slices
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6. Before the water in the pot boils, add noodles, mix well and cook until boiling
7.Turn to low heat, add appropriate amount of salt, pepper and lard and mix well
8.Then add the green vegetables and mix well until cooked
9.Add pork liver , mix well and boil until cooked
10. Pour in light soy sauce and mix well
11. Remove from the pot and put into a noodle bowl, sprinkle with chopped green onion and serve
12.Finished product picture
Tips
Put the noodles into the water before it boils, so that the cooked noodle soup will be thick and fragrant.I like clear soup.Just wait until the water boils before adding the noodles.
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