How to make flowering steamed buns

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  1.Add appropriate amount of water to squeeze the dragon fruit juice and filter it.Peel and wash the pumpkin, steam it and mash it into puree for later use

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  2.Add appropriate amount of sugar and yeast to flour, mix with vegetable juice and form a dough, cover with plastic wrap and ferment until doubled in size

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  3.Add appropriate amount of sugar and yeast to flour, mix with warm water to form a dough, cover with plastic wrap and ferment until doubled in size

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  4. Fermentation will be 2 times as big as honeycomb shape

• 5.Take an appropriate amount of dough, knead it evenly, deflate and cut into small pieces for later use
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  6. Roll the white dough into a round piece and put the kneaded dragon fruit dough on it.You can match the color as you like, then wrap it up and place it with the mouth facing down



7.After 15 minutes of proofing, use a knife to make a cross on it

• 8.Place in a steamer and steam for 15 minutes, then simmer for 3 minutes
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  9.Made several kinds and took photos of some of them

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  10.Match the colors as you like