How to make fried rice cakes with kimchi

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  1.First put water in the pot Bring to a boil, add the rice cake and cook for 2 minutes until soft, then turn off the heat and soak for five minutes.What I bought was Korean strip hot pot rice cake.

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  2.Rinse the rice cake with cold water, drain and set aside.

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  3. Cut the onion into shreds and cut it into segments., tear the kimchi into small pieces or thin strips, and prepare the Korean sweet and spicy sauce.Put the pork belly into a pot with cold water, add ginger slices and green onions, boil the water over medium heat for five or six minutes until it is about 70 to 80% cooked, cut into thin slices and set aside.

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  4. Put a little oil in the pot or an empty pot to heat, add the pork belly slices and stir-fry over low heat Fry out the oil.Dish out and set aside.

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  5. Leave the oil in the pot and sauté the onions and scallions until fragrant.

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  6.Add spicy cabbage and stir-fry until fragrant.

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  7. Add pork belly, rice cake and pickled cabbage in kimchi juice and stir-fry.

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  8. Add a tablespoon of Korean sweet and spicy sauce and stir-fry evenly.

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  9. Pour a small bowl of water into the pot and stir-fry until the sauce thickens.

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  10. Add the remaining scallions before turning off the heat.

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  11.Plate it, watch Korean dramas, and enjoy Korean kimchi tteokbokki!