Health benefits
Pork tenderloin: moisturizes dryness
Doubanjiang: maintains the health of skin and mucous membranes
Soy sauce: enriches blood, protects teeth, protects Bones
Ingredients
Noodles ( 150g ) | Pork tenderloin ( 2 taels ) |
Pickled mustard ( 1 bag ) | Green onion ( Half root ) |
Ginger ( 1 Small pieces ) | Cilantro ( appropriate amount ) |
Doubanjiang (appropriate amount) | Soy sauce (appropriate amount) |
Cooking wine ( appropriate amount ) | Water starch ( appropriate amount span> ) |
Soybean oil ( appropriate amount ) |
How to make shredded pork noodles with pickled vegetables and red oil
1.Wash pork, green onions, coriander, ginger and green vegetables.
2. Cut the meat and ginger into shreds, dice the green onions, and cut the coriander into sections.
3.Put soy sauce, cooking wine, and water starch into the pork and stir well.Wash the mustard with clean water to remove the salty taste.
4. Heat the pot, add soybean oil and stir-fry Out of red oil.
5.Add diced green onions and shredded ginger, stir-fry until fragrant.Then add shredded pork and stir-fry until it changes color.Finally add shredded mustard, stir-fry evenly, and set aside.
6. Add an appropriate amount of water to the pot, bring to a boil, then add the noodles and cook When it is eight ripe, add the green vegetables and cook until they change color, then add salt and MSG and mix well.
7.Put it into a bowl and serve.
Tips
1.The shredded pork must be marinated and fried before it becomes tender.2.Cook the noodles until they are 8 mature.
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