How to make egg burgers

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  1. Prepare the ingredients.

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  2. Cut the chicken breast into small cubes and put it in a bowl.

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  3.Add light soy sauce and pepper, mix well, and marinate for 10 minutes.

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  4. Crack an egg into the flour.

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  5.Add two grams of salt.

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  6.Add 300 grams of water and stir into a thin batter.

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  7. Brush the burger pan with oil.

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  8. Break in 4 slow-laying eggs.

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  9. Use chopsticks to gently stir the egg yolks, and put a little into each egg to marinate.chicken breast.

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  10. Fry over low heat until the eggs are set, flip over and fry again until set, and set aside..

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  11. Brush the burger pan with oil again.

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  12. Scoop a spoonful of batter into each burger hole.

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  13.Sprinkle appropriate amount of sweet corn kernels.

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  14. Before the batter is set, turn the fried eggs with the minced meat side facing Place it on top of the batter, press gently with a spatula to blend the eggs and batter together, fry until the batter is set, then set aside.

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  15. Brush the burger pan with oil, ladle in the batter again, and sprinkle chopped green onion on the surface of the batter.

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  16. Before the batter is set, turn the egg side of the dough made in the previous step Place face down over the batter and press gently with a spatula to bring both sides together.

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  17. Fry until the batter is set, then continue to turn and fry, turn three or four times, until both sides are golden..

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  18.The egg burger with meat, vegetables and eggs is ready to eat.