Steamed cake

2024-06-21 15:15:41  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

Russian snowflake wheat flour (200g)
One farm can eat raw eggs ( 3 pieces )
White sugar ( 100g )
Yeast powder ( 3 grams )
Water ( appropriate amount )

How to make steamed cake

  • Illustration of how to make steamed cake 1

    1.Pour the sugar, wheat flour and yeast powder into a plate and stir evenly.

  • Illustration of how to make steamed cake 2

    2. Break in three raw edible eggs from a farm and add an appropriate amount of water

  • Illustration of how to make steamed cake 3

    3. Stir until thick, not grainy.It is best to sift it for a better taste p>

  • Illustration of how to make steamed cake 4

    4.After the water is boiled, steam it for 20 minutes and it is ready to serve

Tips

The amount of water must be added at one time.It’s better to have more than less, and steam it in the pot only after it is boiled over high heat, otherwise water will drip in

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