How to make whole wheat digestive biscuits

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  1. Prepare the ingredients, weigh the powder, and roll the brown sugar with a rolling pin before using it., prepare other ingredients together

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  2.Use this whole wheat bran flour, coarse Taste healthier

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  3.Put the whole wheat bran powder into a basin, add salt and pepper Add soda together

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  4.Pour in the brown sugar and mix the powder evenly

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  5.Add vegetable oil and mix well

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  6.Into granular form

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  7.Add instant oatmeal and water

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  8.Knead into dough p>

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  9.Use a rolling pin to roll into a 0.5 cm thick cake

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  10.Use the mold to press it into the shape you like.Knead the remaining dough into a ball and roll it into a cake.Then use the mold to press it out and repeat.

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  11.Use a rice pin to poke several ventilation holes on the surface (to prevent the baking process of the cookie drum) Starting)

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  12. Place on the baking sheet leaving a certain distance

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  13.Place in a preheated 200-degree oven and bake on the middle shelf for 15-20 minutes

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  14.After cooling, the texture will become crispier.Store in a sealed container before eating within a week

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  15.The finished product is finished and decorated^_^