Ingredients
Flour ( 500 grams ) | Corn flour ( 300g ) |
An Qi yeast powder ( half bag ) | White sugar ( appropriate amount ) |
Water ( appropriate amount ) |
How to make cornmeal steamed buns
1.Ingredients
2.Add water to dissolve sugar and yeast powder.(Note) Use boiling water for sugar to make it easier to melt.Use warm water for yeast powder, as too much heat will cause the yeast to fail.
3.Stir flour and corn flour evenly
4.First put in the dissolved yeast powder water, and then put in the sugar water.If the two kinds of water are not enough, add warm water.When the chopsticks are mixed together, you can use your hands to remove them.And.
5. And hand light, surface light, basin light.
6. Cover the pot and place it in a warm place to ferment for about 40 minutes.(Note) The temperature should not be Too high, the highest is 30-40 degrees.
7.This is fermented noodles.
8.Put water in the pot here, light the fire until it is slightly hot and set aside.
9.Cut the noodles into small pieces with a knife and shape them into a round shape.
10.Put the round-shaped steamed buns into the pot.
11.These are cut and dried, and can be customized according to personal preference.
12. Cover the pot and let it ferment for 20-30 minutes.Turn on the heat and wait until the water boils.Steam for 15 minutes.Can.Turn off the heat and wait for 5 minutes, then open the lid of the pot and take out the steamed buns.Wait 5 minutes to allow the steamed buns to set and look good.
13.Round steamed buns are just fine,
14.The knife cuts well!
15.Plate and serve on the table.
Tips
The most important steps are: 1.The yeast powder should be made with warm water, not hot water.2.The kneading noodles must be placed in a warm place, or you can use the sun to dry them.3.The kneading noodles should be fermented for 20-30 minutes..
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