Ingredients
Edible oil (appropriate amount) | Baking powder ( 2 grams ) |
Small Soda ( 1g ) | Universal flour ( 250g ) |
Salt ( appropriate amount ) | Miscellaneous beans (for making soy milk) ( appropriate amount ) |
How to make fried pancakes
1. Add warm water to the flour, add salt, baking powder, baking soda and let it sit for 10 minutes.Knead it with your hands and let it rest for 10 minutes.Knead, apply a little cooking oil, cover with plastic wrap and leave to rest overnight
2.The next morning from Take out the dough from the basin and do not knead it, just pull it out with both hands
3.Find out the numbers or squeeze them out There is no need to knead it to prevent it from becoming flaky, it will make a stir when frying, and there will be raw dough in the thick noodles
4. Push and open with both hands
5.Make three cuts with a knife
6.Put some oil in the pan, add a few peppercorns, and fry the aniseed to make the pancakes fragrant
7.Put the oil cake into the hot oil and let it float for a few seconds
8.Turn it over and fry for a few seconds and take it out
9.Fried pancakes
10.Very noisy, soft and delicious
11.Soak soy milk (black beans, soybeans, peas, green beans) overnight and make it with a soy milk machine
12.After cooking, remove the dregs and leave the soy milk to eat with the oil cake
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
