How to make pork floss and clams

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  1.Put egg whites and egg yolks in water-free and oil-free basins

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  2. Add egg yolks to milk and mix well

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  3.Add sifted low-gluten flour and stir until there is no dry powder

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  4. Squeeze a few drops of lemon juice into the egg whites and add one-third of the sugar

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  5.Add the second sugar when whipping to a rough foam

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  6.When the fine foam comes out, add the last sugar

• 7.The beaten egg white has a little resistance, and the drawn lines should be firm and not collapse

• 8. Add the egg whites to the egg yolks in two batches and mix evenly with a spatula.Do not stir in circles

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  9.A 28*28 baking pan lined with oil paper can just fit 12 pieces

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  10. Heat the middle rack of the oven at 140°C and lower the heat at 150°C for fifteen to twenty minutes.It depends on the oven temperature and coloring.Bake until the surface is golden brown.Immediately throw the baking sheet out of the oven to prevent the clams from returning.Shrink and become flat

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  11. Spread salad dressing on the middle and surface of the scallops, and stick on the meat floss and meat floss.Xiaobei is ready