Ingredients
Yigudao Flour ( 400g ) | Oil ( a little ) |
Prepare Good vegetarian fillings ( appropriate amount ) | Boiling water ( appropriate amount ) |
Salt ( YiDiDu ) |
How to make vegetarian pie
1. Prepare 350 grams of Yigudao snow powder
2.Pour it into a basin and add a pinch of salt to increase the strength of the noodles.
3. Knead the noodles with boiling water.
4.Knead into a doughy shape.
5. After cooling, knead into a smooth dough and let it rise for 20 minutes.
6. Knead into long strips, cut into small pieces, and roll into slightly larger bread buns Serve with prepared vegetarian tofu filling.
7. Fold the stuffed dough in half, press the edges tightly, and use a small fork to Press the edge of the cake again as shown in the picture.
8.This is a wrapped plain pie.
9. Put a little oil in the electric baking pan, turn on low heat and put the pie in, low heat Brown slowly.
10. Flip one side until golden brown, then fry the other side until both sides are golden brown.Cook on low heat throughout the process.
11. Take it out of the pot and put it on a plate.The delicious vegetarian pie is ready.Is not it simple.
Tips
Use boiling water to knead the dough, and the baked cake will be stronger.Fry pancakes slowly throughout the process.
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