How to make carrot and mushroom meat dumplings

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  1. Prepare the Igudao snowflake wheat flour.

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  2.Add water and stir with chopsticks to form cotton wool, and knead into a smooth dough.Cover with plastic wrap and let rest for half an hour.

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  3. Chop green onion and ginger and set aside.

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  4. Add minced ginger, light soy sauce, dark soy sauce, cooking wine, and white pepper to the minced meat., vegetable oil, salt and thirteen spices, stir evenly in one direction until the meat filling is thick.

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  5. Wash and peel the carrots, grate into shreds, chop and set aside.

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  6. Wash and chop the mushrooms and set aside.

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  7. Add chopped carrots, chopped mushrooms and minced green onions to the mixed meat filling..

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  8. Stir evenly in one direction again, the carrot and mushroom meat filling is ready.

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  9. Take out the relaxed dough, roll it into a long cylindrical shape, and cut into sizes A small, uniform dose.

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  10.Take a small amount, flatten it, and roll it out into a dumpling wrapper.

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  11.Put in appropriate amount of fillings.

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  12.Pinch out the shape of the dumpling.

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  13. Wrap all the dumplings in turn.

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  14. Boil an appropriate amount of hot water in a pot.When the water boils, add the dumpling embryos.When the water in the pot boils again, add half a bowl of cold water.Turn on medium heat.After about half a minute, the water boils again.Add half a bowl of cold water (this process is called boiling water).When it boils again, all the dumplings will float and they are ready.

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  15.Add seaweed, dried shrimps and a spoonful of light soy sauce to the bottom of the bowl, add half a bowl and heat Soup.Add cooked dumplings.

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  16.A delicious carrot and mushroom meat dumplings are ready.

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  17.Finished Picture