Green onion rolls

2024-06-21 15:29:15  Views 2 Comments 0

Ingredients

Yigudao snowflake flour ( 300g )
 Warm water ( 200 grams )
Onions ( 100 grams )
Oil ( 10 )
Yeast powder ( 3g )
Salt ( 3 grams )

How to make green onion rolls

  • Illustration of how to make green onion rolls 1

    1. Knead 300 grams of flour, 3 grams of yeast powder and 200 grams of warm water, and let it rise until it becomes large.

  • Illustration of how to make green onion rolls 2

    2. Take out the dough that has risen to the size of a threesome and roll it into a rectangular shape.

  • Illustration of how to make green onion rolls 3

    3. Spread oil and salt evenly, and then sprinkle with chopped green onion.

  • Illustration of how to make green onion rolls 4

    4. Roll up the dough with the ingredients, cut it in the middle and roll it into a flower shape.

  • Illustration of how to make green onion rolls 5

    5. Steam for ten minutes and simmer for two minutes before serving

Tips

This Russian Igudo Snowflake Flour, gluten is strong and elastic, the ratio of steamed Hanaki flour and water is 1:1.

本文地址：https://food.baitai100.com/post/13365.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！