How to make sugar cakes

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  1.Put 3 grams of yeast into a bowl

• 2.Add 30 degrees warm water to dissolve the yeast powder
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  3.Pour Yigudao flour into the basin

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  4.Add yeast water, Use chopsticks to stir evenly

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  5.Knead into a smooth dough

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  6.The dough can be proofed twice as much as before

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  7.Add 3 teaspoons of flour and appropriate amount of cooking oil into the bowl,

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  8.Use a spoon to stir evenly and turn into shortbread.

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  9. Put the risen dough on the board and knead it evenly

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  10.Roll into a large sheet p>

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  11.Apply 10% cooking oil

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  12.Roll into a roll

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  13.Divide into pieces evenly and pinch both sides

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  14.Add two small amounts into the bowl Spoon sugar and half a teaspoon of flour and mix well

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  15.Put the sugar filling on the agent, Wrap it up like a bun

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  16. Use a rolling pin to roll it into a cake and place it on the panel to proof for 20 Minutes

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  17.Pour cooking oil into the pot

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  18. Heat the oil to 50%, add the sugar biscuits, and bake over low heat

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  19. Fold until golden brown, then flip over and fry the other side until golden brown.

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  20.Finished product picture, sugar cake