Scallion oil noodles - how to make magical flour

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  1. Prepare Igudao wheat flour and The rest of the ingredients

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  2.Mix the main ingredients evenly and mix into a flocculent

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  3.Knead the dough again, seal and let it rest for 30 minutes

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  4.Pick, wash and chop the chives and set aside

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  5.After half an hour, knead the risen dough evenly into a smooth dough, then seal and let rise for 10 minutes

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  6.Heat oil in a pan, add eggs, and fry them over low heat

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  7.Take out the risen dough and roll it into a large thin dough with a rolling pin

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  8.Fold into long strips and cut into noodles

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  9.Shake up and sprinkle into a pot of boiling water, mix well and cook

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  10. Remove and put into a large bowl, add the fried eggs

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  11.Add all the seasonings and add chopped green onion

• 12. Heat the oil in a pan until it is 80% hot, and pour it on top of the chopped green onions

• 13.Mix well and serve

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  14.Finished product picture