
Ingredients
White noodles ( 500& ) | Pastry ( appropriate amount ) |
Salt ( A little ) |
How to make pancakes

1.500 grams of white flour

2.Knead into soft dough and let it rest for 40 minutes
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3. Roll the dough into large pieces, add salt and grease with oil.

4.Roll out It can be divided into 4 ingredients as shown in the picture

5.Use a rolling pin to roll into a round shape

6.Put a little oil in the pan, then put the rolled out cake into the pan

7. Fold one side until golden brown, flip and cook the other side until cooked

8. Come and get it done! Cut into small pieces and prepare for fish head puff pastry.
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