Ming Taro Cake丨The oldest mysterious crop in the world was actually cured by this Ming Dynasty delicacy

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  1.Wash, peel and cut the taro into pieces, mash it in a stone mortar to make taro paste

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  2. Mix taro paste and glutinous rice flour and knead evenly to make a dough

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  3. Divide the dough into evenly sized dough pieces.You can flatten the dough and fry it directly in the pan

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  4.Wash the red beans, add sugar to the pot and boil to make a paste

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  5.Crush walnuts, add salt and pepper, cut orange peel into thin strips, add sugar and set aside

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  6. Take the dough, flatten it and put in the filling, roll it into a round shape and press it Bian

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  7.Heat oil in a pan, add the wrapped taro cakes, and fry until golden brown on both sides