How to make pumpkin steamed buns

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  1. Prepare materials according to the ingredient list.

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  2. Press the pumpkin into puree or crush it with a food processor.

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  3. Let cool and then add flour.

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  4.Yeast.

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  5. Stir into cotton wool.

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  6. Knead into a smooth dough.

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  7. Roll into long strips.

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  8. Divide into four noodles.

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  9. Knead into a bun shape.

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  10. Roll into carrot shape.

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  11.Make the thin end like a fishhook.

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  12. Add a few drops of water to the red yeast powder and stir evenly.

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  13. Use a brush to brush the thick end.Set aside a little dough, add cocoa powder and roll into small balls and stick to the top.

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  14. Ferment until doubled in size, boil water and steam for 15 minutes, simmer for 3 minutes, remove from the pot.

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  15. Come and try it!