Water How to make fried buns

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  1.Prepare Igudao Snowflake Wheat Flour

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  2.Pour the Igudao snowflake wheat flour into the basin, add the yeast and mix well

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  3.Add warm water and stir into dough

• 4.Knead the dough and let it rise until doubled in size (about 1 hour)
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  5.Beat 2 eggs, stir-fry and set aside

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  6.Chop carrots, fungus, rapeseed, green onions and scrambled eggs into small pieces, add dried shrimps, salt, light soy sauce, sesame oil and thirteen spices, mix well and set aside

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  7.Take out the dough after it has risen

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  8.Knead into long strips

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  9.Cutting dough

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  10.Roll into skin

• 11.Pinch the stuffing tightly so that it does not leak out

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  12. Put oil in the pot, wrap everything up and put it in the pot with the lid to rise for 15 minutes

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  13.1 spoon of Yigudao snowflake wheat flour and 1 spoon of starch, add appropriate amount of water and mix well

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  14. Wake up After cooking, cook over low heat until the bottom is golden brown.Pour in the starch paste and simmer for 2 minutes.

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  15. After simmering, sprinkle with sesame seeds and chopped green onion

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  16. Flip and fry until browned and cooked through

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  17.Crispy

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  18.Yummy