Ingredients
Yigudao Snowflake Wheat Flour ( 300g ) | Warm water ( 150 grams ) |
Yeast ( 2g ) | White sugar ( 5g ) |
Salt ( 1.5 grams ) | Yigudao Snowflake Wheat Flour ( 40g (put later) ) |
How to cut steamed buns
1. Prepare materials according to the ingredient list.
2. Add salt, yeast, and sugar to the flour (yeast and salt are placed separately).
3. Add water and stir until it becomes cotton-like.
4. Knead into a smooth dough.
5. Cover with plastic wrap and ferment until doubled in size.
6.The fermented dough has a lot of honeycomb tissue inside.
7. Add 40% flour several times and knead into a smooth dough.
8. Roll into a large piece.
9.Fold it in half again.
10. Roll out flat.Repeat several times until the surface is smooth.
11. Roll into a cylindrical shape, be sure to roll it tightly.
12. Roll into long and thin strips.
13.Dough cutting agent.
14. Wake up for another 15 minutes, boil water and steam for 12 minutes and simmer for 3 minutes
15. Come and try it!
16.One more.
Tips
The steamed buns are very chewy and full of wheat flavor.
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