Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Noodle ingredients - Igudao wheat flour ( 100g ) | Tahini ( 1 teaspoon ) |
Water ( 45g ) | Edible alkali ( 1g ) |
Salt ( 1g ) | Pickled beans ( Moderate amount ) |
chopped green onion ( appropriate amount ) | light soy sauce ( 15 grams ) |
Dark soy sauce ( 3 grams ) | Pepper ( 1g ) |
MSG ( a little ) | Sesame oil ( appropriate amount ) |
Sesame sauce noodles - how to make magical flour
1.Prepare Igudao wheat flour and other ingredients
2.Mix the noodle ingredients evenly
3.Knead Form into dough, seal and let rise for 30 minutes
4.Knead the dough after 30 minutes Knead into a smooth dough, then seal and let rest for 15 minutes
5.Wake up for the second time When making noodles, put all the seasonings into the noodle bowl, mix evenly and set aside
6.Take out the rested dough and roll it into a large thin dough
7.Fold and cut into noodles, shake and spread out
8.Put in In a pot of boiling water, mix well and cook
9. Remove and load ready In a bowl of sesame paste
10.Mix well and serve
11.Finished product picture
Tips
When kneading the dough, the dough is a little harder than the dumpling dough, so you need to wake up The cooking time is also a bit longer, which is the key to the consistency of the noodles.
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