Red date cake

2024-06-21 15:39:24  Views 1 Comments 0

Health benefits

Red dates: nourish the spleen and stomach, replenish qi and blood

Ingredients

Yigudao Snowflake Wheat Flour ( 80g )
Milk ( 100g )
Red dates ( 25g )
Yeast ( 1g )
Black sesame seeds (appropriate amount)
Oil ( appropriate amount )

How to make red date cake

  • Illustration of how to make red date cake 1

    1. Prepare the ingredients as shown in the picture

  • Illustration of how to make red date cake 2

    2. Chop the red dates and set aside

  • Illustration of how to make red date cake 3

    3.Pour milk into the basin and add yeast and mix well

  • Illustration of making red date cake 4

    4.Add chopped red dates and stir evenly

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    5.Join again Stir the Yigudao Snowflake Wheat Flour evenly

  • Red Date Cake Recipe Illustration 6

    6.Cover with plastic wrap and ferment at room temperature for 1 hour

  • Illustration of how to make red date cake 7

    7. Stir and vent the fermented dough

  • Illustration of how to make red date cake 8

    8. Brush a layer of oil in the pan, put a small spoonful of batter into a small pancake shape and sprinkle with black sesame seeds as shown in the picture

  • Illustration of making red date cake 9

    9. Fry until both sides are golden and cooked

  • Illustration of making red date cake 10

    10.Very delicious

  • Illustration of how to make red date cake 11

    11.Sweet and soft

Tips

1.Milk The amount can be increased or decreased appropriately and adjusted according to the water absorption of your own flour.
2.When baking, turn the red date cake twice more until the red date cake is cooked.Alternatively, after baking both sides of the red date cake until golden, add a little water and cover the pot and simmer for 2 minutes!

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