Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Yigudao wheat flour ( 500g ) | Meat minced ( 300g ) |
chopped white radish ( 500g ) | Yeast in flour ( 4g ) |
Warm water ( 270 grams ) | Seasoning for radish meat filling - salt ( 2 grams ) |
Oyster sauce ( 15g ) | Light soy sauce ( 10g ) |
Pepper Powder ( 2 grams ) | Onion, ginger and garlic ( Adequate amount ) |
Starch ( 15g ) |
Radish and meat stuffed buns - magic flour recipe
1.Prepare Igudao wheat flour and other ingredients
2.Add yeast to the flour and mix well
3.Slowly pour in warm water and mix into a flocculent form
4. Knead into a smooth dough by hand, seal and ferment until doubled in size
5. Chop the radish, add salt, mix well and marinate until the water comes out, about 15 minutes
6.Prepare onions, ginger and garlic
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7.Put in the pickled radish, add the minced meat and all the seasonings, stir evenly in one direction, and refrigerate for later use
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
