Ingredients
Yigudao flour ( 250g ) | White sugar (appropriate amount) |
water ( Appropriate amount ) | Highly active dry yeast ( 2 grams ) |
How to make white steamed buns
1.Prepare the required ingredients
2.Pour the flour, sugar and yeast into a large bowl, add water in batches, and stir into cotton wool
4.Knead until smooth dough
5. Divide into two equal parts , knead into long strips
6.After cutting, shape it slightly and put it in the steamer to arrange.Wake up
7. Wake up until you can smell the aroma of wine, and it will rebound when you press it lightly with your hand.Can
8.Put cold water into the pot, steam over medium-low heat for 12 minutes, cover and simmer for three minutes
9. Take it out and let it cool before eating.
3.Knead your hands alternately and repeatedly
Tips
1.Add water slowly in batches to avoid adding too much at once and making the dough too thin.
2.The steaming time of steamed buns should be determined according to the size of the steamed buns and the heat.
3.The dough must be kneaded in place and there are no small holes in the cut surface, so that the steamed buns will look good.
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