How to make hand-rolled noodles

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  1.Preparation Yigudao snowflake flour.

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  2.Pour the flour into the basin.

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  3. Add cold water and knead the noodles.

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  4. Stir into dough.

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  5. Knead the dough with your hands.

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  6. Wake up for 20 minutes, move to the panel and knead until smooth.

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  7. Knead into a long strip.

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  8. Flatten the long strip and roll it into a slightly thicker round cake.

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  9. Fold the round cake in half repeatedly and cut into thin strips.

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  10.This is the cut noodles, okay.

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  11.Another picture of cut noodles.

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  12. Add water to the pot, turn on high heat to boil the water, and add the rolled noodles.

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  13. Turn up the heat and cook for about 5 minutes.Use chopsticks to pick up the noodles and see if they are soft..

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  14. Add a small piece of lard, a small amount of shrimp skin, and a little umami to the bowl Add soy sauce, a little pepper, a little chicken essence, and add sliced ​​cucumbers.

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  15.Put the noodles into a bowl, add the noodle soup, and add a hard-boiled egg , a bowl of fragrant hand-made noodles is ready.