Mountain and Sea Three Fresh Noodles

2024-06-21 15:41:47  Views 2 Comments 0

Health benefits

Mushrooms: Enhance immunity
Winter bamboo shoots: Low protein

Ingredients

Mushrooms ( 100g )
Noodles ( 100g )
Winter bamboo shoots ( 1 piece )
Green-mouthed mussel ( 100g )
Salt ( a little )
Chives ( 2 roots )
Ginger ( 5 ​​pieces )

How to make Shanhe Daidai Three Fresh Noodles

  • Shanhe Illustration of how to make three fresh noodles from the sea 1

    1.Prepare mussels, winter bamboo shoots, mushrooms, ginger and green onions.

  • Illustration of how to make Shanhehai Sanxian Noodles 2

    2.Blanched winter bamboo shoots slices

  • Illustration of how to make Shanhehai Sanxian Noodles 3

    3.Drain

  • Illustration of how to make Shanhehai Sanxian Noodles 4

    4. Heat oil and stir-fry ginger and green onion until fragrant.

  • Illustration of how to make Shanhehai Sanxian Noodles 5

    5.Add mussels and fry until they open

  • Illustration of how to make Shanhehai Sanxian Noodles 6

    6. After the mussels are opened, add water, winter bamboo shoots and mushrooms.

  • Illustration of how to make Shanhehai Sanxian Noodles 7

    7. Boil for 7-8 minutes, boil out the fresh products, and add a little salt

  • Illustration of how to make Shanhehai Sanxian Noodles 8

    8.Cook the noodles separately with hot water

  • Illustration of how to make Shanhehai Sanxian Noodles 9

    9. Take the noodles out into a bowl, and pour the hot soup of mussels, winter bamboo shoots and mushrooms into the noodles.

  • Illustration of how to make Shanhehai Sanxian Noodles 10

    10. Extremely delicious.

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