Hand-rolled noodles

2024-06-21 15:41:51  Views 2 Comments 0

Ingredients

Flour ( 2 spoons )
Salt ( a little )
Warm water ( Small half bowl )

How to roll noodles by hand

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    1.Put 2 tablespoons of flour into the basin p>

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    2. Mix half a bowl of warm water with a little salt

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    3.Slowly add warm water and mix it into a flocculent dough.The water may not be drained out.Please add small amounts and multiple times as much as possible

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    4.Knead the dough, cover it and let it rest for half an hour

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    5.Knead evenly and keep the lid on for half an hour

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    6.Knead evenly and continue to wake up for half an hour

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    7. Knead the dough evenly, Roll out

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    8. Roll out the dough into a thin sheet

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    9.Then fold in half

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    10.Cut the noodles to the desired width, and sprinkle the cut noodles with starch

  • Hand-rolled noodles Practice illustration 11

    11.The delicious and refreshing noodles are ready

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