Ingredients
Yigudao Snow Wheat Flour ( 500g ) | Big meat ( 250g ) |
Scallions ( 1 small handful ) | Ginger ( 2g ) |
Cooking wine ( Two small spoons ) | Pepper powder ( 2g ) |
Table salt ( 4 seasoning spoons ) | Light soy sauce ( a little ) |
Dark soy sauce ( Appropriate amount ) | Fuel consumption ( Appropriate amount ) |
Chicken essence ( a little ) | Thirteen Incense ( a little ) |
How to make meat buns
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1.Prepare flour
2.500g flour, 5g yeast, 1g sugar
3.Mix warm water into dough and let it rise for 1 hour
4.Wash the pork and put the green onions into a meat grinder and mince them
5.Salt, pepper powder, light soy sauce, dark soy sauce, oil consumption, thirteen spices, chicken essence, cooking oil
6. Pat a small amount of green onion and ginger water several times
7.Add a spoonful of lard to the proofed dough (to allow the buns to cool without becoming hard)
8.Knead until smooth and continue to rise
9.Will wake up in half an hour Divide the risen dough into small portions
10. Roll into dough
11.Put the wrapped buns in cold water in the pot and continue to rise for 5 minutes, then turn on the fire
12. Steam for 25 minutes
13.After 1 minute, open the lid
14. Fragrant steamed buns would be nice ! Fluffy and soft
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