Health benefits
White sugar: low protein
Ingredients
Four ( 4 spoons ) | Yeast powder ( Half spoon span> ) |
White sugar ( appropriate amount ) | Salt ( a little ) |
How to make flower steamed buns
1.Four spoons of flour
2. Add appropriate amount of sugar and a little salt
3.Stir well
4. Half a bowl of warm water, half a spoon of yeast
5.Mix well
6.Slowly pour in the yeast water while using Use chopsticks to stir into dough.
7.Knead the dough evenly and let it ferment in a warm place
8. Ferment until doubled in size and the dough will not shrink
9. Take out the dough, deflate it, and roll it into a long strip
10.Divide into four even portions
11.Take out one portion, roll it out, and cut it Slant the knife and put the rest in the pot to cover
12.
Fold in half, from one side Roll up
13.Pinch the bottom slightly and arrange the pattern
14.Cover the lid and let it rise for 15 minutes
15.Put cold water into the pot, steam for 17 minutes, then simmer for 3 minutes before taking it out
16.The time is up, the fat white flower steamed buns are out of the pot
17.White and fat, good-looking and delicious
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