Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Potatoes: harmonize the stomach
Green peppers: enhance immunity, antioxidant, anti-cancer Cancer prevention
Food ingredients
Chicken legs ( 2 pcs ) | Potato ( 1 ) |
Green pepper ( 1 ) | Red Pepper ( 1 ) |
Noodles ( 1 ) | Cooking wine ( 10g ) |
Rock sugar ( 3 grams ) | Onions ( 5 grams ) |
Ginger ( 5g ) | Garlic ( 3g ) |
Dried chili pepper ( 3 grams ) | Geranium leaves ( 2 pieces ) |
Cinnamon ( 1g ) | Octagonal ( 1 ) |
Doubanjiang ( 10g ) | Light soy sauce ( 20g ) |
Dark soy sauce ( 10 grams ) | Salt ( 2 grams ) |
How to make large plate of chicken noodles
1.Put the chicken legs in cold water, blanch the ginger and cooking wine, remove and wash
2.Pour oil into the pan, add rock sugar and fry
3.Add chicken pieces and stir-fry evenly
4. Add 3g of onion, ginger, garlic, dried chili, 2 bay leaves, 1g of cinnamon, and 1 star anise and stir-fry until fragrant
5.Add 10g bean paste, 20g light soy sauce, and 10g dark soy sauce and stir well
6.Pour in boiling water and simmer over medium-low heat for 20 minutes
7.Add potato cubes, 2g of salt and simmer for 15 minutes
8.Add green and red pepper cubes and fry for 1 minute
9. Boil the noodles and drain them into cold water
10.Put the noodles into the pot and mix well~
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
