Ingredients
Yigudao flour ( 250g ) | Clear water ( 110 grams ) |
Dragon juice ( 25 grams ) | Edible oil ( appropriate amount ) |
Chopped green onion ( a little ) | Egg ( one ) |
Water ( appropriate amount ) | Cucumber slices and Perilla leaves ( appropriate amount ) |
Salted egg yolk ( Two ) | Salt ( appropriate amount ) |
How to make hot noodle soup
1.Prepare Igudao flour and water
2.Take 200 grams of flour and add about 110 grams of water.
3.Knead into a dough of moderate hardness and softness, and rest for two hours.
4. Prepare Yigudao flour and dragon juice.
5.Take 50 grams of flour and 25 grams of dragon juice
6.Knead into a dough of moderate hardness and let it rest for two hours.
7.Take two pieces of dough of equal size, and place the pink dough on top of the white dough.
8. Roll into a large dough
9.Cut into noodles
10. Shake and set aside
11. Heat oil in a pan, add chopped green onion and one egg and stir-fry until cooked.
12.Pour in appropriate amount of water and bring to a boil
13. Roll out the dough, spread it out, boil the pot and cook for another two minutes.
14.Add cucumber slices and perilla leaves
15.Put in salted egg yolk
16.Add salt to taste
17.The delicious hand-rolled noodles are cooked and original juice Original flavor, not too many condiments, very good!
Tips
I have a lot of white dough for making wontons.Under normal circumstances, the proportions of white dough and pink dough are the same!
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