Ingredients
Yigudao Snowflake Flour ( 300g ) | Pork belly stuffing ( 250g ) |
Tender pumpkin ( 150g ) | Water ( appropriate amount ) |
Salt ( a little ) |
How to make pumpkin and pork dumplings
1. Prepare ingredients: Yigudao snowflake powder.
2.Pour 300 grams of Yigudao flour into the basin.
3.Add a little salt to increase the strength.
4. Add cold water and stir to form a dough.
5. Knead the dough with your hands.
6. Let the dough rise for 20 minutes, move to the panel and knead into a smooth dough.
7. Knead into long strips.
8.Cut into small portions of even size.
9. Roll into small round cakes.
10. Prepare the fillings: the prepared pork belly filling, 1 small piece of tender pumpkin, about 150 grams.
11. Peel the pumpkin and cut into thin strips.
12. Then cut into small dices with a knife, add salt to pickle out the water inside.
13. Squeeze the tender pumpkin dry, add it to the prepared pork belly filling, and stir evenly spare.
14. Wrap the rolled out dough with fillings.
15. Wrap into small dumplings.
16.These are wrapped dumplings.
17. Add water to the pot and bring to a boil over high heat.
18.Put in the wrapped dumplings and cook over high heat.
19. Cook until the dumplings float, about 5 to 7 minutes, with three rolling heads.The dumplings are done when they become larger in size.
20. Use a slotted spoon to remove the water.
21. Transfer to a plate.
22. Pair with vinegar and sesame oil.Come and try these delicious dumplings.
23. Finally, here are the beautiful pictures of Zhang Yigudao flour: The texture of Yigudao flour is white and delicate, and the strength is strong It tastes smooth and has a strong wheat flavor.It is a magical flour.
Tips
Use cold water when kneading the dough, and add a pinch of salt to make the dough stronger.The mixed noodles should rise for 20 minutes.The kneaded dough will be smoother.
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