Tomato and egg spiral noodles-magic flour recipe

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  1.Prepare Igudao wheat flour, eggs and tomatoes

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  2.Put 100 grams of flour into a container, add 50 grams of water and mix into a flocculent form

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  3.Knead the dough again, seal and let rise for 10 minutes

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  4.Wash and chop the tomatoes and set aside

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  5.Prepare onions and garlic

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  6.Crack the eggs into a bowl, beat into egg liquid and set aside

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  7.After waking up the dough, take it out and knead it into a smooth dough

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  8.Get Sprinkle the sushi mat with dry flour, break the dough into small pieces and place it on the mat, and use your thumbs to push the dough into a spiral pattern

• 9.Put lard into the pot, add scallions and minced garlic and sauté until fragrant

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  10.Pour in tomatoes and stir-fry evenly, add more salt and stir-fry evenly to taste

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  11.Add appropriate amount of water and boil

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  12.Put in the freshly made spiral noodles and cook

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  13.Turn down the heat, pour in the egg liquid, stir gently and bring to a boil

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  14.Add pepper and MSG, mix well

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  15.Put it out of the pot into a bowl and sprinkle with chopped green onion

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  16.Finished picture