Health benefits
Butter: low protein
Ingredients
Igudao snowflake wheat flour ( 100g ) | Warm water ( 50g span> ) |
White sugar ( 8g ) | Baking powder ( 2g ) |
Mung bean filling ( 250g ) |
How to make mung bean cake
1.Get ready Gudao snowflake wheat flour, butter, warm water, white sugar and baking powder.
2.Pour 100g of Yigudao Snow Wheat Flour into the basin
3.Add sugar and baking powder, stir evenly, then add softened butter and warm water and knead into a dough
4. Cover the kneaded dough with plastic wrap and let it rise for 10 minutes
5.Prepare mung bean filling, 25g each mung bean filling
6.Divide the risen dough into 10 portions
7.Take a small piece of dough to wrap the mung bean filling , the seal must be tightened, otherwise the filling will be exposed behind.
8.Wrap them all in order
9.Put in a non-stick pan, cook over low heat until the bottom is golden
10.Turn over and cook until both sides are golden and cooked
11.It tastes very good!
12.Thin skin and big filling
Tips
Be sure to use low heat throughout the process and turn over several times.It will be cooked twice a time; or after both sides are golden brown, put a little water in the pot and cover the pot and simmer for two minutes, which will cook faster.
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