Ingredients
Flour ( 200 grams ) | Water ( 100 grams ) |
Salt ( Appropriate amount ) | Oil ( A little ) |
How to roll noodles by hand
1. Prepare 200 grams of snowflake wheat flour.
2. Add water and mix into a slightly hard dough, let it rest for 10 minutes.
3.Use a rolling pin to roll out the appropriate slices.
4.Sprinkle with dry flour, fold and cut into noodles.
5. and then spread out.
6.Add oil and salt to the water.
7. Boil the water and add the noodles.Cook for about five minutes.
8. Remove and set aside.
9.Add your favorite soup or toppings, and you will have a bowl of hand-made noodles..
Tips
The mixed dough must be kneaded for a while to make the surface of the dough fine and smooth.The noodles produced in this way will have a smooth and chewy texture.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
