How to make pumpkin rolls

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  1.Put the pumpkin slices into the pot and steam for 15 minutes

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  2.Steamed pumpkin

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  3.Put the pumpkin into the bowl

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  4.Igudao Flour

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  5.Put the white flour and pumpkin puree into a basin, add yeast powder, add 10 grams of white sugar, add 3 grams of yeast powder, and add an appropriate amount Stir the water evenly

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  6. Knead into a smooth dough and let it rise for four hours

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  7.The risen dough can be twice the original size

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  8. Divide the dough into even portions

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  9.Roll out the dough into large pieces and cut it into two pieces vertically

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  10.Ed.Make a braid,

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  11.Roll into a roll from the right side,

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  12.Put the pumpkin rolls into the pot and let them rise for 20 minutes

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  13. Cover the pot, bring to a boil over high heat, steam over medium heat for 20 minutes, turn off the heat and simmer for 3 minutes, then open the lid

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  14.Steamed pumpkin rolls