Hand-rolled dough - how to make magical flour

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  1.Prepare Igudao wheat flour and appropriate amount of water

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  2.Get Put an appropriate amount of Yigudao wheat flour into a larger container, add salt and mix well, slowly pour in water and mix into a flocculent form

• 3. Then knead the dough with your hands, seal and rest for more than 10 minutes, knead again after 10 minutes, knead into a smooth dough, seal and rest for 10 minutes

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  4.Sprinkle a layer of dry flour on the pressing table, put in the risen dough, and use Roll it out with a rolling pin and press it into a cake, then apply a layer of dry flour

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  5.Not feeling When it's too good to roll out, wrap the dough around the rolling pin and roll the dough, repeat this several times in all directions of the dough

• 6. Until the dough is rolled out and pressed into a large, thin dough, sprinkle a layer of dry flour

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  7.Use a rolling pin to roll up the dough, and then take out the rolling pin, as shown in the picture

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  8.Cut it into suitable dough, (as wide or as thin as you like) and sprinkle a layer of dry flour

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  9. Shake it gently and spread it out for later use.If you can’t finish it at once, you can put it in the refrigerator and freeze it when you want to eat it.Just put it in boiling water and cook it (it will look shiny when it floats on the water).Feel free to taste whatever you like

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  10.Finished product picture