Ingredients
Yigudao Snowflake Wheat Flour ( 150g ) | Water ( 85g ) |
Pork Filling ( 200g ) | Dark soy sauce ( appropriate amount )div> |
Light soy sauce ( appropriate amount ) | Chopped green onion (appropriate amount) |
Salt ( a little ) | Thirteen incense ( A little ) |
Pepper ( A little span> ) |
How to make pork stuffed dumplings
1.Prepare Igudao Snowflake Wheat Flour
2.Add water into the basin and stir into dough
3.Knead the dough and cover the pot to let it rest for a while
4.Add light soy sauce, dark soy sauce, salt, thirteen spices, pepper and chopped green onion to the meat filling and stir evenly
5.After the dough has risen, roll it into long strips and cut into small dough pieces
6.Roll into dumpling wrappers
7. Wrap the meat filling in each dumpling skin and wrap it tightly oh.
8.After wrapping, wait until the water in the pot boils and the dumplings are cooked and taken out
9.Get it into the bowl
10. Let’s eat!
Tips
The water used for kneading the dough can be increased or decreased as appropriate, because each brand of flour has different water absorption rates; if you can’t finish the dumplings after making them, you can freeze them and store them in the freezer.You can just take them out and cook them the next time you eat them.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
