Sweet Potato Leaf Shredded Pork Noodle Soup - Magic How to make flour

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  1. Prepare Igudao wheat flour and other ingredients

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  2.First take the flour and load it in In a large bowl, add some salt and appropriate amount of water, mix into a flocculent form

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  3.Knead into dough, seal and let rise for more than 10 minutes (knead until smooth after 10 minutes, then let rise for more than 10 minutes)

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  4.While making noodles, add cooking wine, light soy sauce and starch to the lean meat, mix well and marinate for preparation

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  5.Wash the sweet potato leaves, wash the enoki mushrooms, and cut off the roots.Tear into small florets and set aside

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  6.Take out the risen dough and spread it on Dry flour, use a rolling pin to roll it into a thin dough, then sprinkle with a layer of flour

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  7.Use a rolling pin to roll up the dough into a roll, then take out the rolling pin and cut the roll into noodles

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  8.Sprinkle dry powder, shake and spread, set aside

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  9. Boil water in a pot and add lard

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  10.Sprinkle in the freshly rolled noodles, gently push and mix until boiling

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  11.Add salt and pepper, mix well, turn to low heat, cover and cook for about 5 minutes

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  12.Add sweet potato leaves and enoki mushrooms, mix well and boil

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  13.Add lean meat, mix and cook

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  14.Put it into a noodle bowl

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  15. Serve on the table Ready to eat

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  16.Finished product picture