How to roll noodles by hand

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  1.Pour the Yigudao snowflake wheat flour into the basin

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  2.Add 1g of salt and stir evenly

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  3.Add appropriate amount of water, stir into dough, knead into dough and let it rise for 10 minutes

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  4.Use a rolling pin to roll the dough into a thin flatbread shape

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  5. Fold the cornmeal into several folds

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  6.Use a knife to cut into noodles

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  7.Pick up the noodles and shake them loose

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  8.Finished product picture