Steamed Cabbage and Pork Buns

2024-06-21 15:53:31  Views 2 Comments 0

Ingredients

Yigudao Flour ( 350g )
Pork stuffing ( 250g )
Cabbage ( 150g )
Sugar ( a little )
Water ( appropriate amount )
Yeast powder ( 2 grams )

How to make steamed cabbage and pork buns

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    1.First, here is a beautiful picture of Yigudao flour

  • 2.Prepare ingredients: Yigudao flour~white sugar~yeast powder

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    3.Pour 350 grams of Yigudao flour into a basin, add a little sugar and 2 grams of yeast powder.

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    4. Pour in appropriate amount of warm water.

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    5. Stir into dough.

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    6. Knead the dough and let it rise for 1 hour.

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    7.This is the dough that has been proofed.

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    8.Move to the panel and knead to exhaust.

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    9. Knead into a long strip.

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    10.Cut into evenly sized dough.

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    11. Roll into a round cake.

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    12.This is the filling prepared in advance: cabbage and pork belly filling.

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    13.Put the cabbage into the pork belly stuffing and mix well and set aside.

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    14. Wrap the rolled out dough with fillings.

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    15. Wrap into buns.

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    16. I made a total of 10 pieces and let them rise for half an hour.

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    17. Add water to the pot, put the woke buns on the basket, turn on the power, Boil water and steam for 15 minutes.

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    18. The 15 minutes are up, simmer for 3 minutes.

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    19. Open the lid, you can see that these buns are steamed really well and have a white complexion.It's oily.

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    20. Remove from the pot and let cool.

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    21.Put it into a plate and eat it beautifully.

Tips

The dough needs to rise until there are bubbles, and the dough should be kneaded to deflate when wrapping.The wrapped buns need to rest for half an hour before being steamed.

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