Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Pork Ribs ( 1 catty ) | Yigudao Wheat Flour ( 300g ) |
Taro ( 100 Gram ) | Onion ( Half ) |
Onion, ginger and garlic (appropriate amount) | Cooking wine ( 15g ) |
| Oyster sauce ( 10g ) | Light soy sauce ( 15 grams ) |
Salt ( 2 grams ) | Pepper ( 1g ) |
Thirteen Incense ( 1g ) | Rice vinegar ( 5 grams ) |
Edible oil (appropriate amount) | Water for kneading ( 150 Gram ) |
These are meals for three ( - ) |
Pork ribs braised noodles-magical flour recipe
1.Wash and prepare the ingredients and rice Gudao Wheat Flour
2.Soak the ribs in salt water for half an hour, then wash them Drain and set aside
3.Prepare onions, ginger and garlic
4.Heat oil in a pan, add pork ribs, and fry until golden brown
5.Pour in cooking wine and stir-fry until fragrant
6.Pour in dark soy sauce, stir well and color
7.Add all the seasonings except light soy sauce, and add more boiling water-
8. After boiling, skim off the scum, continue to simmer for a few minutes, then turn to low heat and cover the pot to simmer for half an hour
9. While the ribs are simmering, add the noodles.Slowly pour water into the flour and mix it into a flocculent form
10.Knead the dough again, seal and rest for more than 10 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
