
Ingredients
Yigudao wheat flour ( 300g ) | Minced meat ( 100g ) |
Soybean paste ( 1 teaspoon ) | Sweet noodle sauce ( 1 teaspoon ) |
Chives ( a little ) | Oyster sauce ( 1 teaspoon ) |
Dark soy sauce ( a little ) | Light soy sauce ( Adequate amount ) |
Onion, ginger and garlic ( Appropriate amount ) |
Mixed Sauce Noodles - Magical How to make flour

1.Prepare Haoyi Gudao Wheat Flour and Minced Pork

2.Put the flour into a larger one In a container, slowly pour water into it and mix it into a flocculent form

3.Knead the dough with your hands, seal it and let it rest for 10 minutes

4. Prepare onions, ginger and garlic

5.Put the minced meat into the pot and turn to medium heat.Fry until oil appears

6.Add scallions, ginger and garlic and stir-fry until fragrant p>

7.Add soybean paste and stir-fry the sweet noodle sauce until fragrant

8.Add appropriate amount of water, dark soy sauce, oyster sauce, light soy sauce, mix well and boil, set aside

9.Knead the woke dough evenly

10. Roll out into a thin dough, sprinkle with a layer of dry flour, and roll it into a roll with a rolling pin

12.Put it into a pot of boiling water, use a spatula to gently push and mix evenly, and cook until cooked

13.Put it into a bowl

14.Add the freshly cooked miscellaneous sauce and add chopped green onion
-

15. Stir well and serve

16.Finished product picture

11.Cut into noodles and spread them out
Small Tips
The amount of Yigudao flour should be 50-100 grams per person.The ingredients are optional.The water in the flour is 100 grams of flour plus 50 grams of water.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







