Ingredients
Yigudao flour ( 250g ) | Clear water ( About 110 grams ) |
Dragon juice ( About 25 ) | Pork corn filling ( Appropriate amount ) |
How to make colorful dumplings
1.Prepare Igudao flour and water
2.Take 200 grams of flour, pour about 110 grams of water, and stir with chopsticks to form a fluffy consistency.
3. Knead the dough again, cover it and let it rest for ten minutes.
4. Prepare Yigudao flour and dragon juice
5.Take 50 grams of flour and 25 grams of dragon juice
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6. Knead the dough into a medium soft and hard dough, cover it and let it rest for ten minutes.
7. Knead the relaxed dough until it is smooth, cover it and let it rest for another hour.
8. Roll the loose pink dough into a thin long dough sheet
9. Roll the white dough into long strips and place it on the pink dough piece
10.Wrap the white noodles with pink dough and pinch the seal tightly.
11.Re-cut dough agent
12. Flatten the dough and roll it into dumpling wrappers.
13.Put the meat filling
14.Made into dumplings
15. Everything is wrapped up, look beautiful!
16. After the water boils, start cooking the dumplings.After boiling the pot for three times, the dumplings will become plump and plump.Cooked!
17.The dumplings are out of the pot
18.One more photo to enjoy, it’s so beautiful!
Tips
I like a slightly softer dough, so I add a little more water.The quality of Igudao flour is very good for cooking dumplings.The skin is not broken and the taste is strong and smooth.
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