Health benefits
White sugar: low protein
Ingredients
Igudao snow flour ( 150g ) | Umami soy sauce ( Appropriate amount ) |
Sesame oil ( A little ) | White sugar ( a little ) |
Black pepper ( a little ) | Rice vinegar ( appropriate amount ) |
Chili oil ( A little ) | Cilantro ( 1 small plant ) |
Green onions ( 1 small section ) | Garlic ( 2 pieces ) |
Water ( appropriate amount ) |
How to make scissor noodles
1.Igudao snowflake wheat flour has a white and delicate texture, smooth texture and rich wheat aroma.Used it to make scissor noodles today.
2.Put 150 grams of flour into a basin and add cold water and stir.
3. Stir into dough.
4. Knead into dough.
5. Knead into long strips.
6. Add water to the pot and bring to a boil.Turn on low heat and use scissors to cut the noodles into small fish shapes and put them into the pot.
7. Turn up the heat and cook for 5 to 10 minutes.
8. Use a slotted spoon to remove the water.
9.The prepared seasoning is as shown above.
10.Wash the prepared coriander and cut it into small sections, cut the onion into small pieces, and chop the garlic Cheng Xiaomo.
11. Put the cooked scissor noodles into a bowl and add the cut Onions, garlic, cilantro.Add the prepared seasoning and stir evenly.
12.A bowl of delicious, chewy and smooth scissor noodles is ready, come and try it Bar.
Tips
Use cold water to knead the dough.The dough should be soft and there is no need to wake it up.The scissor noodles cooked in this way are chewy, smooth and delicious.
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