Health benefits
Pork: Moisturizing
Green pepper: Enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Pork ( 120g ) | Green peppers ( 2 ) |
Millet pepper ( one ) | Garlic ( 2 cloves ) |
Onions ( One ) | Noodles ( handful ) |
Light soy sauce ( 2 spoons ) | Dark soy sauce ( a spoonful ) |
Salt ( Appropriate amount ) | Five-spice powder ( Appropriate amount ) |
Chicken essence (appropriate amount) | Oil ( appropriate amount ) |
How to make cold noodles with green pepper and shredded pork
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1.Prepare ingredients for later use
2. Cut pork into shreds
3.Add 2 tablespoons of light soy sauce
4.Add a spoonful of dark soy sauce
5.Add a spoonful of cooking wine and a spoonful of cooking oil, mix well and marinate for a while
6. Cut the green pepper into shreds, smash the garlic, slice the millet pepper, and dice the green onion
7. Heat oil in a pan, add shredded pork and stir-fry until it changes color
8.Add onion, garlic and chili and sauté until fragrant, add green pepper
9.Add appropriate amount of salt, chicken essence and five-spice powder and stir-fry until cooked through
10. Boil water in a pot and cook the noodles
11. Fish out Super cold water
12. Mix appropriate amount of oil to prevent adhesion
14.A simple, quick and delicious green pepper shredded pork noodle is ready
15. Finished product picture!
13.Put the noodles into the green pepper and shredded pork and mix well
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