
Ingredients
Dumplings ( 350g ) | Green vegetables (80g) |
Fried onions ( 5 grams ) | Salt ( a little ) |
Chicken essence ( half spoon ) |
How to make vegetable and seafood dumpling soup

1.The required ingredients are ready (dumplings, fried onions, green vegetables)

2.Pour an appropriate amount of water into the pot and boil it, then add the dumplings

3.Cook for about 10 minutes

4.Add fried onions

5. It is one of the sources of the flavor of this dumpling.1

6.Add chicken essence

7.Add salt

8.Add green vegetables

9. Turn off the heat after the vegetables are cooked

10.Place it in a bowl

11.Wow...the aroma of green onions is strong
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12.Green vegetable and seafood dumpling soup is so delicious

13.Summer Kuaishou Food
Tips
Add seasonings according to your personal preference.You can turn off the heat after adding the vegetables.It is not recommended to continue cooking
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